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Hotels
| | "Les Pieds dans l’eau"
Digue Guynemer
14750 Saint Aubin sur mer
Tél. : 00 33 (0)2 31 97 30 47
Fax : 00 33 (0)2 31 96 46 23
email : clos-normand@wanadoo.fr
Website: www.closnormandhotel.com
On sea front. 31 rooms.
Le Clos Normand hotel and restaurant occupies a prime, beachside location fronting onto the sea-wall promenade. The hotel’s terrace, on which diners are protected from winds, actually projects over the beach. The recently renovated rooms are well equipped, including television and direct telephone lines. Secure parking is available. The charm of the hotel is enhanced by the enclosed, south-facing flower garden.
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| Low season | High season | | from 08/03 to 20/03/08 | from 21/03 to 25/03/08 | | from 26/03 to 29/04/08 | from 30/04 to 28/09/08 | | from 29/09 to 28/12/08 | from 29/12/07 to 04/04/09 |
| | minimum | maximum | | Room (based on 2 person occupancy) | 60€ | 112€ | | Half board (per day and per person) | 62€ | 130€ |
Room rates 2008| Breakfast (per person) | 10€ | Taxe Communale de séjour
(per night and per person) | 0,60€ |
Restaurant : Fine fish and sea food, Norman specialities
On sea front
Number of places: 80 + 60 terrace (summer)
Closed from 3 January to 8 March 2009 |
| | 26 Rue de Verdun
14750 Saint Aubin sur Mer
Tél. : 00 33 (0)2 31 97 30 39
Fax : 00 33 (0)2 31 97 41 56
e-mail : hotelsaintaubin@wanadoo.fr
website : www.hotelsaintaubin.com
On sea front.
24 completely modernised and fully equipped rooms offer all home comforts (en-suite bath/shower and WC)
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| Low season | Mid season | High season | | 11.16 to 03.31 | 04.01 to 05.31 | 06.01 to 09.15 | | | 09.16 to 11.15 | Week-end easter, Pentecôte | | | | Week-end 1rst and 8 May | | | | Week-end Toussaint, non-working days |
| | minimum | maximum | | Room | 52€ | 105€ | | Half board | 68€ | 88€ |
Room rates| Breakfast (per person) | 7€ - 11€ | Taxe Communale de séjour
(per night and per person) | 0,60€ |
Restaurant: Sea-facing restaurant with a nautical theme
Gourmet dining, inventive cuisine (fresh fish daily)
Number of places: 100
Closed in January
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| | 2 Digue Favreau
14750 Saint Aubin sur Mer
Tél. : 00 33 (0)2 31 97 72 40
Fax : 00 33 (0)2 31 97 72 41
e-mail : info@lelighthouse.com
website : www.lelighthouse.com
On sea front. 5 rooms.
The Hotel, the restaurant and the bar are directly on the boardwalk, the access to the beach is facing the hotel. The hotel offers 5 confortable rooms. Television in all rooms. The thematic restaurant is specialized for international cooking.
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| Low season | High season | | 01.01 to 30.05 | 31.05 to 31.08 | | 01.09 to 31.12 | |
| | minimum | maximum | | Room | 49€ | 79€ | | Half board | 57€ | 62€ |
Room rates| Breakfast (per person) | 7€ | Taxe Communale de séjour
(per night and per person) | 0,40€ |
Restaurant : Sea food, fish, traditional Norman cuisine
On sea front
Number of places: 72 + 20 terrace
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| | | Basse saison | Moyenne saison | Haute saison | | jan, fév,mars, oct, nov, déc. | sept, avril, mai à l'exception des week-ends
du 5 au 8 mai, 17 au 20 mai et 26 au 28 mai | week-ends avril, mai et sept
juin, juillet et août. du 5 au 8 mai, du 17 au 20 mai et du 26 au 28 mai. |
| | Basse saison | Moyenne saison | Haute saison | | chambre | 30€ / 35€ | 38€ / 42€ | 42€ / 46€ | | 1/2 pension | restaurant fermé | 82€ / 86€ | 86€ / 90€ |
Tarifs 2008| petit déjeuner (par personne) | 7,50€ |
Restaurant : Sea food, traditional Norman cuisine.
Closed from October to March |
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© Mairie de ST AUBIN SUR MER
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